Herbsfox Indrajau Kadwa – Inderjoo Kadwa – Inderjo Karwa – Inderjau Talkh – Inderjaw Kadwa – Holarrhena Pubescens

In Ayurveda, kutaja seeds are known as inderjau. The taste of Inderjau kadwa is bitter and astringent. This herb seeds, leaves and barks are majorly used for ayurvedic formula preparation which can be used for many medical practises for different purposes and in treatment of many diseases occurring in today’s time. This is a highly beneficial herb and known for its medicinal benefits around the world. In nature, this herb is famously used in the condition of arshoghna and kandhughna.